Better Than Cheddar Bay Biscuits

Written by Cheffy

I know a lot of foodies that insist they do not frequent fast food restaurants, but strangely enough, many are addicted to Red Lobster Cheddar Bay Biscuits. I have perfected their biscuits with some of my own twists. If you also find Yourself addicted to Better Than Cheddar Bay Biscuits, seek professional help.
- Cheffy

Ingredients
  • 2 ½ cups Bisquick baking mix
  • ¾ cups cold whole milk
  • 4 tablespoons cold butter (½ stick)
  • ½ teaspoon garlic salt
  • 1/3 cup sharp cheddar cheese
  • 1/3 cup smoked cheddar cheese
Top Brushing
  • 2 tablespoons melted butter
  • Pinch of garlic salt
  • ½ teaspoon parsley flakes
Directions

Preheat oven to 400 degrees. Cut up butter into pea size cubes, place on plate, put in freezer, 5 minutes. In large bowl, Mix Bisquick, Cheese, salt, butter, milk with a fork. Do not over mix! Drop ¼ cup portions onto ungreased cookie sheet. Bake for 15 to 17 minutes until they start to turn golden brown. Brush on hot melted butter mixture. Serve warm, Makes 10 – 12 biscuits.

Comments are closed.