MasterChef Rack of Lamb

Written by Charleston

This mouth-watering recipe was sent to me by MJW. My pals at the Master Chef Appliance Center installed a Miele MasterChef oven in her new kitchen this past February. She says the Miele MasterChef oven is the only way to roast meat of any kind. Being well-known for her rack of lamb, she shared her recipe with me and suggests for this recipe you get your lamb from Sam's Club.
- Charleston

Ingredients
  • Rack of lamb
  • 1/4 cup seasoned Italian breadcrumbs
  • Olive oil
  • Salt
  • Pepper
  • Crushed garlic
Directions

Trim the fat from your rack of lamb.  Rub with olive oil, salt, pepper, and crushed garlic.  In a small bowl, add 1/4 cup of seasoned Italian breadcrumbs and about one tablespoon of olive oil and mix together.  Pat breadcrumb mixture on top and the underside of your rack of lamb.

Now for the secret!  Insert your MasterChef thermometer in the center of the rack of lamb, plug into oven, and roast on MasterChef.  You must decide what temperature you want your lamb.  Do this and your rack of lamb will come out perfectly everytime.

Enjoy!

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